Technomic reports on the current state of the evolving foodservice technology channel

CHICAGO, Dec. 17, 2020 /PRNewswire/ — Technomic recently released The State of Foodservice Technology 2020 covering operator survey results that explore the current landscape of technology use, identify priorities for future investment and provide insights into emerging trends.

“The report uncovers the current landscape of technology use in restaurants, identifies operator plans and priorities for future investment, and provides more clarity on the factors that are accelerating or, in some cases, hindering deeper integration of technology into restaurant operations,” explains Melissa Wilson, principal at Technomic. “As the COVID-19 pandemic has accelerated transformation in foodservice, technology is now an elevated operator priority with substantial opportunity for innovation.”

The 2020 report highlights the impact of COVID-19 on the channel, technology spending and usage, and third-party delivery. It also includes innovation and…

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